FSPCA Preventive Controls for Human Food
The FDA-recognized standardized curriculum developed by the Food Safety Preventive Controls Alliance. Completing this course is the pathway to qualifying as a Preventive Controls Qualified Individual (PCQI) under FSMA's Preventive Controls rule for human food.
Who This Is For
Anyone at a facility subject to the FDA's Preventive Controls for Human Food rule (21 CFR Part 117). If your facility manufactures, processes, packs, or holds human food and is covered by FSMA, you need a designated PCQI — and this course is how they qualify.
What's Covered
Hazard analysis and risk-based preventive controls, monitoring and corrective action procedures, verification and validation, recall planning, supply chain program controls, and how to write and maintain your facility's Food Safety Plan under FSMA.
Format & Completion
2.5-day instructor-led course. Available in-person, virtually, and through FSPCA-authorized training organizations. Certificate of completion provided by FSPCA. Completing this course qualifies you as a PCQI.
Enroll in Human Food PCQI Training
Clicking below will take you to our trusted training partner's enrollment page for the FSPCA Preventive Controls for Human Food course.
Request Human Food PCQI Training →2.5-day instructor-led course. Available in-person and virtually. FSPCA certificate of completion upon finishing.
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