Food manufacturing facility

HACCP Certification Training — Enrollment Guide

Industry-recognized HACCP courses for every level of your food safety team. Review what's covered, find the right fit, and enroll through our trusted training partner.

HACCP Basic Course Advanced HACCP Course
Course 1 of 2

HACCP Basic Certificate Program

A foundational HACCP certification course covering all seven principles. Designed for team members who need a solid working knowledge of HACCP — from line supervisors to anyone new to food safety documentation.

1

Who This Is For

Food safety team members, line supervisors, quality technicians, and anyone new to HACCP who needs foundational certification. Ideal as a starting point before pursuing SQF Practitioner training.

2

What's Covered

All 7 HACCP principles, prerequisite program requirements, hazard analysis methodology, critical control point identification, monitoring procedures, corrective actions, verification, and record-keeping requirements.

3

Format & Completion

Online and in-person options available. Upon completion you'll receive an industry-recognized HACCP certificate accepted by SQF, BRC, and regulatory bodies.

Enroll in HACCP Basic

Clicking below will take you to our trusted training partner's enrollment page for the HACCP Basic Certificate Program.

Request HACCP Basic Training →

Online & in-person options available. Industry-recognized certificate upon completion.

The link above is an affiliate link. MI Consulting Group may earn a referral commission at no cost to you. We only recommend programs we trust.

Course 2 of 2

Advanced HACCP & Food Safety Management

For practitioners who are building or auditing HACCP plans and need a deeper understanding of how HACCP integrates with SQF, FSMA, and modern food safety management systems.

1

Who This Is For

Quality managers, SQF Practitioners, food safety team leaders, and anyone responsible for writing, reviewing, or auditing HACCP plans at their facility. Assumes basic HACCP knowledge.

2

What's Covered

Advanced hazard analysis methodology, CCP vs. oPRP determination, HACCP plan validation and verification, how HACCP integrates with SQF Code requirements and FSMA Preventive Controls, and managing HACCP in a digital food safety platform.

3

Format & Completion

Online and in-person options available. Certificate valid 3 years. Recommended for anyone in a HACCP plan leadership role.

Enroll in Advanced HACCP

Clicking below will take you to our trusted training partner's enrollment page for the Advanced HACCP & Food Safety Management course.

Request Advanced HACCP Training →

Recommended for quality managers and SQF practitioners. Certificate valid 3 years.

The link above is an affiliate link. MI Consulting Group may earn a referral commission at no cost to you. We only recommend programs we trust.

We Build Your HACCP Plan — And Teach Your Team to Own It

Certification training is essential, but a real HACCP plan requires facility-specific hazard analysis, CCP identification, and documentation built around your actual products and processes. MI Consulting Group conducts that work at your facility, writes every procedure, and configures your digital monitoring system — then trains your newly certified team to run it. The result is a HACCP program your people actually understand and own.

Book a Discovery Call Back to HACCP Overview